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[ad_1] FREDERICKSBURG, VA — Several facilities around the Fredericksburg area recorded violations during health department inspections between Dec. 14 and Dec. 20. In Virginia, all food service locations are supposed to be inspected at least once per year. Facilities with higher risk factors may be inspected as often as four times per year, according to the Virginia Department of Health. Violations at restaurants typically focus on factors that can contribute to food contamination. The local health department can also perform a re-inspection to ensure that possible violations have been corrected. Sometimes, the follow-up inspection only considers the most important “priority” violations. For every observed violation, the inspector provides a specific corrective action that can be compl...